Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Bone-in ribeye 1 1/4 inch thick
5 - 16 pounds of meat
2 Filets (
Taped neck and shoulders
Savory Bacon – Uncured Featured Products Bone-in ribeye 1 1/4 inchA 1915 Meatery original recipe savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast. Raised on pasture free
US$ 19.99
US$ 3284.00
US$ 23.95
US$ 14.00
US$ 19.99